Cafe Menu

We work hard to source our ingredients from local suppliers that share our ethical ethos and passion for community regeneration. Organic when possible, our delicious dishes nourish the body for maximum efficiency. The power breakfasts will keep you packed full of energy ’til lunch.

All our sandwiches are made to order and offer healthier alternatives to classics including the ‘Healthy New Yorker’ and ‘Hot to Trotter’ pulled pork with homemade BBQ sauce and Sauerkraut.Because the cafe is a cultural meeting point for customers we change our specials menu to tie in with seasonal ingredients and events we have going on.

We also deliver Food from our menu via Deliveroo.

Download our menus


Cafe Menu

Drinks Menu

Events Menu

Order high-quality takeaway online from top UK restaurants, fast delivery straight to your home or office

Want to hire Siempre for your event?

Want us to cater for your next office party?

Drop us a line at

or call us on 0141 334 2385.

About our coffee


Our espresso based coffee.

Dear Green Coffee Roasters house blend is named after a city centre lane near to our Glasgow based Roastery. One of the most unusual street names in the city, ‘Goosedubbs’ refers to filthy puddles (or dubbs’) that geese hung out in in Medieval Glasgow bygone years!!

We use Dear Green for all our espresso based coffee. The coffee itself is a full, rich and rounded espresso with flavours of caramel, chocolate and a balanced red fruit acidity. It is designed for espresso based drinks and is a popular choice in cafes and restaurants that we supply.

45% Colombia La Sabana, Castillo and Colombia, Washed
40% Brazil Fazenda Pantano, Yellow Bourbon, Pulped Natural
15% Sumatra Jagong Village, Bourbon, P88, Catimore. Semi-washed

Our filter coffee.

Charlie Mills Coffee is a small batch, independent roastery based in Glasgow. They source and roast the highest quality, 100% arabica, green beans on their state-of-the-art Giesen roaster.

We use their Tip-Top blend which is a beautifully balanced, well-rounded espresso. Happy to stand alone but with milk it can deliver chocolate, almond and buttery caramel with a citrus finish.

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